What are the benefits of Moringa?
The health benefits of Moringa include:
- Delivers anti-inflammatory support
- Promotes healthy digestion
- Heightens mental clarity
- Increases energy
- Provides natural anti-aging benefits
- Nourishes body’s immune system
- Helps promote normal blood glucose levels
- Promotes healthy circulation
How is the Moringa in Zija Core Nutritionals products manufactured?
Zija processes our Moringa using flash pasteurization, which involves bringing it to a certain temperature for a very short amount of time and then immediately cooling. Flash pasteurization ensures that none of the valuable nutrients are lost. Everything good about the Moringa plant—including the leaves, fruit, and seeds—is utilized in our Zija Core Nutritionals products.
Where does Zija harvest its Moringa?
Zija's Moringa trees are grown on proprietary farms in hot, dry climates where they thrive. They are organically raised without chemicals, harvested carefully by hand, and then shade dried, ensuring that essential nutrients remain intact. Unlike other Moringa products on the market, Zija uses all of the most beneficial parts of the tree—the leaves, the seeds, and the fruit.
Is Moringa safe?
In underdeveloped countries. health organizations and clinics distribute Moringa to infants, children, pregnant and lactating women. Since 1988, the World Health Organization and humanitarians have promoted Moringa as an alternative to imported food supplies to treat malnutrition.
How much Moringa in Zija’s products can I safely consume?
You can consume as much Moringa as you want! This is because our product is derived from a botanical, a plant, and is all natural. That said, be aware of warning labels on different products such as XM+ Energy Mix, XMburn and XMam, especially if you are sensitive to caffeine or have other conditions mentioned.
Is Moringa oleifera GM (genetically modified)?
No. Moringa oleifera is one of few beneficial plants NOT genetically modified (GM). Today, there are alarmingly thousands of GM plants. Recent reports confirm, through research brought to the media several years ago, that in animal studies a diet rich in GM corn fed to animals caused them to develop abnormalities to internal organs and changes to their blood. These studies raise fears that human health could be affected by eating GM foods.